Guest
Guest
Nov 16, 2025
11:05 PM
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thomas keller recipes high-quality whole chicken, pat dry, and season generously with salt and pepper inside and out. Let it rest at room temperature for 30 minutes. Heat butter and oil in a roasting pan, sear the chicken breast-side down until golden. Flip, add aromatics like garlic, thyme, and shallots, then transfer to a preheated oven at 425°F. Roast until internal temperature reaches 160°F. Rest for 15 minutes before carving. Serve with pan juices. This Thomas Keller recipe highlights simplicity, technique, and respect for ingredients, producing tender, flavorful chicken with crisp, golden skin every time.
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